Combatting Food Insecurity: How Medically Tailored Meals Transform Lives of Older Adults

In a country where food insecurity remains a persistent issue, particularly among older adults, initiatives like Mom’s Meals’ recent donation of 30,000 medically tailored meals are beacons of hope. This donation, part of the Hunger Challenge initiative, is more than a charitable act—it’s a strategic move to address a critical social determinant of health.

The Food Insecurity Challenge

Food insecurity is a widespread problem in the United States, affecting millions of households, including a significant number of older adults. According to the Food Research & Action Center (FRAC), older adults, especially those aged 50-59, face higher rates of food insecurity than those aged 65 and older. Structural factors, such as systemic racism, exacerbate these disparities, particularly among Black, Latinx, and LGBT older adults.

“Health care providers recognize the critical role of food security in patient health,” notes a FRAC survey, highlighting that nearly all respondents agreed that screening for food insecurity is important, and that it contributes to poor health outcomes among older adults.

Medically Tailored Meals: A Proven Solution

Medically tailored meals (MTMs) are designed to meet the specific dietary needs of individuals with chronic illnesses. These meals are not just about providing calories—they ensure recipients get the necessary nutrients to manage their health conditions effectively.

A study published in the Journal of General Internal Medicine showed that for food-insecure individuals with diabetes, medically tailored meals improved dietary quality, reduced food insecurity, and decreased hypoglycemia incidents. The meals were customized to the medical needs of each participant, demonstrating significant health benefits.

“Medically tailored meals go further,” says a report from Meals on Wheels, “providing nutritional support that aids in patient recovery and helps older adults maintain their independence.”

Bridging the Gap with Public-Private Partnerships

Mom’s Meals’ initiative underscores the importance of public-private partnerships in tackling food insecurity. Chris Choi, CEO of Mom’s Meals, emphasizes this point: “Private-public partnerships are really critical. We’re trying to work more closely with government leaders to provide more coverage and access to nutrition.”

Federal initiatives, like the Food is Medicine project by the Department of Health and Human Services (HHS), are pivotal in integrating nutrition into healthcare systems. These initiatives recognize that access to nutritious food is essential for health and resilience, a concept Mom’s Meals is putting into practice with their donation.

The Broader Impact on Healthcare

Addressing food insecurity through medically tailored meals has broader implications beyond individual health benefits. Research shows that food insecurity leads to increased use of health services. By providing nutritious meals, healthcare costs associated with diet-related diseases can be reduced significantly.

The FRAC survey found that healthcare providers need more support, including training on connecting patients to nutrition programs and resources, integrating screening efforts into electronic health records, and securing funding for food insecurity interventions.

A Call to Action

The commitment of Mom’s Meals to donate 30,000 meals—more than double their previous year’s contribution—highlights the growing recognition of the role nutrition plays in healthcare. It is a call to action for more stakeholders to join the fight against food insecurity.


Medically tailored meals represent a critical intervention for food-insecure older adults, offering a lifeline that supports their health and independence. Initiatives like those by Mom’s Meals, backed by strategic public-private partnerships and robust policy support, are essential to addressing this pressing issue. As we look towards a future where food is recognized as medicine, it is clear that these efforts are not just beneficial—they are vital.

By recognizing the profound impact of medically tailored meals, we can better support our aging population, ensuring that no one has to choose between hunger and health.


  1. Food Research & Action Center. (2023). Addressing Food Insecurity Among Older Adults: Health Care Provider Beliefs, Practices, and Resources Needed. Retrieved from FRAC Report.
  2. Meals on Wheels People. (2024, February). Medically Tailored Meals Aid Patient Recovery. Retrieved from Meals on Wheels People.
  3. Berkowitz, S. A., Gao, X., & Tucker, K. L. (2014). Food-insecure dietary patterns are associated with poor longitudinal glycemic control in diabetes: Results from the Boston Puerto Rican Health study. Diabetes Care, 37(9), 2587–2592. doi:10.2337/dc14-0753.
  4. Food Research & Action Center. (2017). Hunger & Health: The Impact of Poverty, Food Insecurity, and Poor Nutrition on Health and Well-Being. Retrieved from FRAC Report.
  5. Meals on Wheels America. (2023). An Evidence-Based Solution to Senior Hunger and Isolation. Retrieved from Meals on Wheels America.

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